Vincent Dupont reviews six must-try ramen restaurants in Montreal, sharing his delightful experiences with the city's Japanese comfort food during the colder seasons.

La Presse reports on new gourmet kiosks at Marché Jean-Talon, featuring Yokato Yokabai's cold ramen, Mazorca Mtl's Latin-inspired local cuisine, and Les Épices du guerrier's indigenous spice blends.

Cult MTL's Best of MTL 2020 showcases top Montreal food and drink venues, celebrating local culinary talents and emerging trends in a community-supported roundup.

Time Out Montreal provides a comprehensive guide to the best takeout and delivery options, featuring top spots for meals from breakfast to dessert, emphasizing quality and variety.

Eater Montreal's guide to the city's ramen scene showcases top venues for classic Japanese noodles. The article details where diners can find the best broth and noodle quality, exploring options from shio to tonkotsu. Venues like Umami offer plant-based delights, while traditional spots like Ramen Nakamichi emphasize rich, chicken-based broths.

Condé Nast Traveler reviews Yokato Yokabai, a celebrated ramen spot in Montreal known for its authentic Japanese cuisine and inviting atmosphere, emphasizing its popularity and culinary excellence.

Michael D'Alimonte reviews Yokato Yokabai, praising its exceptional ramen. He highlights the authentic flavors and unique dining experience that make it a standout in Montreal's culinary scene.

The article highlights Montreal's ramen offerings, discussing regional styles and ingredients, influenced by critic Nico Fujita's extensive cultural insights.

Peter Hum explores three exciting new ramen joints in Ottawa that diversify the local scene with unique and richly flavored offerings, aiming to reshape the city’s culinary landscape.