Heures d’ouverture:

Lundi-Mercredi
Jeudi
Vendredi
Samedi
Dimanche

11:30–14:30 | 17:00–22:00
11:30–14:30 | 17:00–22:30
11:30–14:30 | 17:00-23:00
11:30– 23:00
11:30–22:00

4185 Rue Drolet
Montreal, QC.
(Near Metro Mont Royal)

☎  (514) 282-9991

MTL BLOG
MTL BLOG
Read More
"The Montreal Ramen Restaurant That Will Literally Blow Your Mind."
Condé Nast Traveler
Condé Nast Traveler
Read More
"On a cold Montreal day there's nothing better than a big bowl of ramen, and Yokato Yokabai in the Plateau ladles out the best in the city."
EATER MONTREAL
EATER MONTREAL
Read More
"Specializing in the milky, pork-based tonkotsu ramen from Hakata region, Yokato forms one half of a Plateau-based space shared with izakaya Ichigo Ichie."
Time Out
Time Out
Read More
"This is the Best Delivery and Takeout in Montreal Right Now"
CULT MTL
CULT MTL
Read More
Best of MTL 2020: Food & Drink in Montreal
LA PRESSE
LA PRESSE
Read More
Nouveaux kiosques gourmands au marché Jean-Talon.
Huffington Post Quebec
Huffington Post Quebec
Read More
Ici, tout est fait maison, les ingrédients sont organiques, aucun additif n'est utilisé, le bouillon Tonkotsu à base d'os de porc est riche, les nouilles sont fraîches... Ça goûte le vrai et on adore.
NARCITY
NARCITY
Read More
Pourquoi tu dois y aller : Le dernier et non le moindre, le Yokato Yokabai, un comptoir à ramen qui me fait y retourner (trop) souvent.
Previous
Next

Menu

kitchen staff pouring ramen dashi

Galerie

Ramen Bowl at yokato yokabai

Commandez En Ligne

Yoka delivery ramen
Ramen
ラーメン

Tonkotsu Ramen

History

Tonkotsu ramen originated in Fukuoka on the northern shore of Kyushu island in Japan. In Fukuoka, the dish is often referred to as Hakata ramen (博多ラーメン). The dish is a staple of all ramen shops throughout Japan. 

Tonkotsu ramen was originally created as an affordable and easily accessible fast food for laborers at fish markets. These days, Tonkotsu ramen is distinguished and sought after for the labor intensive time it takes to prepare an authentic version of the dish. 

How It's Made

Our Tonkotsu broth is a 24-hour start to finish process. We begin by boiling pork bones in water for several hours the day before. By boiling our ramen for an extended period, we can reach a creamy broth with a rich pork flavor. Not only is our Tonkotsu delicious, but it also contributes to health benefits as it is a collagen broth boiled down with bone marrow.

The broth is then mixed with a blend of seasonings, spices, and other unique ingredients to complete the soup for an authentic Tonkotsu Ramen soup.

More About Tonkotsu Ramen
Gomami Sesame Broth

Tonkotsu Ramen

History

Tonkotsu ramen originated in Fukuoka on the northern shore of Kyushu island in Japan. In Fukuoka, the dish is often referred to as Hakata ramen (博多ラーメン). The dish is a staple of all ramen shops throughout Japan. 

Tonkotsu ramen was originally created as an affordable and easily accessible fast food for laborers at fish markets. These days, Tonkotsu ramen is distinguished and sought after for the labor intensive time it takes to prepare an authentic version of the dish. 

How It's Made

Our Tonkotsu broth is a 24-hour start to finish process. We begin by boiling pork bones in water for several hours the day before. By boiling our ramen for an extended period, we can reach a creamy broth with a rich pork flavor. Not only is our Tonkotsu delicious, but it also contributes to health benefits as it is a collagen broth boiled down with bone marrow.

The broth is then mixed with a blend of seasonings, spices, and other unique ingredients to complete the soup for an authentic Tonkotsu Ramen soup.

More About Tonkotsu Ramen
Vegetarian Ramen Vegetable Broth

Gomami Ramen

History

Our Gomomi Ramen is an original variation of the famous Tantanmen Ramen. The Tantanmen Ramen roots come from the Shichuan province of the 19th century “Tan Tan” refers to the shoulder pole that was used to carry the noodles across china.

Tantanmen reached Japan later on into the 20th century with greater focus on thicker noodles and the sesame & chili paste.

How It's Made

Our Gomami Ramen combines a rich sesame paste, ground pork and a spicy chili paste. Our Ramen is often described as creamy with a nutty twist. Topped with green onions, an egg, Earwood mushrooms and our famous in house made ramen noodles, we guarantee you will be screaming for more with every bite.

More About Gomami Ramen

Gomami Ramen

History

Our Gomomi Ramen is an original variation of the famous Tantanmen Ramen. The Tantanmen Ramen roots come from the Shichuan province of the 19th century “Tan Tan” refers to the shoulder pole that was used to carry the noodles across china.

Tantanmen reached Japan later on into the 20th century with greater focus on thicker noodles and the sesame & chili paste.

How It's Made

Our Gomami Ramen combines a rich sesame paste, ground pork and a spicy chili paste. Our Ramen is often described as creamy with a nutty twist. Topped with green onions, an egg, Earwood mushrooms and our famous in house made ramen noodles, we guarantee you will be screaming for more with every bite.

More About Gomami Ramen
Vegetarian Mushroom & Seaweed Base

Vegetarian Ramen

History

Our Vegetarian Ramen is a variation of Shoyu Ramen that uses a lighter style broth. Shoyu meaning Soy Sauce in Japanese, is flavoured exactly how it is. Invented in 1910 at ramen shop named “Rairaiken” in Tokyo, it is single most common ramen in japan today.

How It's Made

Although soy sauce might come to mind when making this dish, instead we make our Tare (垂れ)or base sauce with a secret blend of ingredients like mushrooms, herbs, and spices.

Our Ramen Tare is 100% Vegetarian with zero animal ingredients. Add our Somen Noodles for a Vegan and Gluten Free variation of this dish.

More About Vegetarian Ramen
Tonkostu Ramen

Vegetarian Ramen

History

Our Vegetarian Ramen is a variation of Shoyu Ramen that uses a lighter style broth. Shoyu meaning Soy Sauce in Japanese, is flavoured exactly how it is. Invented in 1910 at ramen shop named “Rairaiken” in Tokyo, it is single most common ramen in japan today.

How It's Made

Although soy sauce might come to mind when making this dish, instead we make our Tare (垂れ)or base sauce with a secret blend of ingredients like mushrooms, herbs, and spices.

Our Ramen Tare is 100% Vegetarian with zero animal ingredients. Add our Somen Noodles for a Vegan and Gluten Free variation of this dish.

More About Vegetarian Ramen
Accompagnements

前菜

Végane
Végétarien
Fried Burdock Fries with Spicy Mayo
Korokke Deep Fried Potato Croquettes
Takoyaki Fried Battered Squid & Bonito Flakes
Takoyaki Fried Battered Squid & Bonito Flakes
Chachu Don Braised Pork Belly Over Rice
Chachu Don Braised Pork Belly or Tofu over Rice
Salad Japanese Salad with Sesame Dressing
Salad Japanese Salad with Sesame Dressing
Fried Burdock Fries with Spicy Mayo
Korokke Deep Fried Potato Croquettes
Takoyaki Fried Battered Squid & Bonito Flakes
Takoyaki Fried Battered Squid & Bonito Flakes
Chachu Don Braised Pork Belly Over Rice
Chachu Don Braised Pork Belly or Tofu over Rice

Ingrédients Organiques

Faites Maison à Yokato

Sans Agents De Conservations Ou MSG

Here is what our customers have to say!

Nos autres restaurants Montréalais.

Ichigo Ichie Izakaya

360 Rue Rachel E, Montréal, QC.

Ichigoichie.ca

Joignez nous à Ichigo Ichie pour une expériance speakeasy unique. Dégustez nos plats izakaya traditionnels accompagnés de la plus grande sélection de cocktails et boissons japonaises à Montréal.

Imadake Izakaya

4006, Rue Ste-Catherine Ouest Montréal, QC.

Imadake.ca

Situé au centre-ville, Imadake est le tout premier Izakaya de Montréal. Connu pour ses tapas japonaises de qualité, son ambiance amicale et ses célebres sake-bombs, Imadake vous gardera divertis au travers des soirées tardives.
Check Out Our Gram!