Walk in hours:

Monday – Wednesday
Thursday
Friday
Saturday
Sunday

11:30–14:30 | 17:00–22:00
11:30–14:30 | 17:00–22:30
11:30–14:30 | 17:00-23:00
11:30– 23:00
11:30–22:00

4185 Drolet St.
Montreal, QC.
(Near Metro Mont Royal)

☎  (514) 282-9991

MTL BLOG
MTL BLOG
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"The Montreal Ramen Restaurant That Will Literally Blow Your Mind."
Condé Nast Traveler
Condé Nast Traveler
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"On a cold Montreal day there's nothing better than a big bowl of ramen, and Yokato Yokabai in the Plateau ladles out the best in the city."
EATER MONTREAL
EATER MONTREAL
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"Specializing in the milky, pork-based tonkotsu ramen from Hakata region, Yokato forms one half of a Plateau-based space shared with izakaya Ichigo Ichie."
Time Out
Time Out
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"This is the Best Delivery and Takeout in Montreal Right Now"
CULT MTL
CULT MTL
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Best of MTL 2020: Food & Drink in Montreal
LA PRESSE
LA PRESSE
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Nouveaux kiosques gourmands au marché Jean-Talon.
Huffington Post Quebec
Huffington Post Quebec
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Ici, tout est fait maison, les ingrédients sont organiques, aucun additif n'est utilisé, le bouillon Tonkotsu à base d'os de porc est riche, les nouilles sont fraîches... Ça goûte le vrai et on adore.
NARCITY
NARCITY
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Pourquoi tu dois y aller : Le dernier et non le moindre, le Yokato Yokabai, un comptoir à ramen qui me fait y retourner (trop) souvent.
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Menu

kitchen staff pouring ramen dashi

Gallery

Ramen Bowl at yokato yokabai

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Yoka delivery ramen
Ramen
ラーメン

Tonkotsu Ramen

History

Tonkotsu ramen originated in Fukuoka on the northern shore of Kyushu island in Japan. In Fukuoka, the dish is often referred to as Hakata ramen (博多ラーメン). The dish is a staple of all ramen shops throughout Japan. 

Tonkotsu ramen was originally created as an affordable and easily accessible fast food for laborers at fish markets. These days, Tonkotsu ramen is distinguished and sought after for the labor intensive time it takes to prepare an authentic version of the dish. 

How It's Made

Our Tonkotsu broth is a 24-hour start to finish process. We begin by boiling pork bones in water for several hours the day before. By boiling our ramen for an extended period, we can reach a creamy broth with a rich pork flavor. Not only is our Tonkotsu delicious, but it also contributes to health benefits as it is a collagen broth boiled down with bone marrow.

The broth is then mixed with a blend of seasonings, spices, and other unique ingredients to complete the soup for an authentic Tonkotsu Ramen soup.

More About Tonkotsu Ramen
Tonkostu Ramen

Tonkotsu Ramen

History

Tonkotsu ramen originated in Fukuoka on the northern shore of Kyushu island in Japan. In Fukuoka, the dish is often referred to as Hakata ramen (博多ラーメン). The dish is a staple of all ramen shops throughout Japan. 

Tonkotsu ramen was originally created as an affordable and easily accessible fast food for laborers at fish markets. These days, Tonkotsu ramen is distinguished and sought after for the labor intensive time it takes to prepare an authentic version of the dish. 

How It's Made

Our Tonkotsu broth is a 24-hour start to finish process. We begin by boiling pork bones in water for several hours the day before. By boiling our ramen for an extended period, we can reach a creamy broth with a rich pork flavor. Not only is our Tonkotsu delicious, but it also contributes to health benefits as it is a collagen broth boiled down with bone marrow.

The broth is then mixed with a blend of seasonings, spices, and other unique ingredients to complete the soup for an authentic Tonkotsu Ramen soup.

More About Tonkotsu Ramen

Gomami Ramen

History

Our Gomomi Ramen is an original variation of the famous Tantanmen Ramen. The Tantanmen Ramen roots come from the Shichuan province of the 19th century “Tan Tan” refers to the shoulder pole that was used to carry the noodles across china.

Tantanmen reached Japan later on into the 20th century with greater focus on thicker noodles and the sesame & chili paste.

How It's Made

Our Gomami Ramen combines a rich sesame paste, ground pork and a spicy chili paste. Our Ramen is often described as creamy with a nutty twist. Topped with green onions, an egg, Earwood mushrooms and our famous in house made ramen noodles, we guarantee you will be screaming for more with every bite.

More About Gomami Ramen

Gomami Ramen

History

Our Gomomi Ramen is an original variation of the famous Tantanmen Ramen. The Tantanmen Ramen roots come from the Shichuan province of the 19th century “Tan Tan” refers to the shoulder pole that was used to carry the noodles across china.

Tantanmen reached Japan later on into the 20th century with greater focus on thicker noodles and the sesame & chili paste.

How It's Made

Our Gomami Ramen combines a rich sesame paste, ground pork and a spicy chili paste. Our Ramen is often described as creamy with a nutty twist. Topped with green onions, an egg, Earwood mushrooms and our famous in house made ramen noodles, we guarantee you will be screaming for more with every bite.

More About Gomami Ramen
Vegetarian Mushroom & Seaweed Base

Vegetarian Ramen

History

Our Vegetarian Ramen is a variation of Shoyu Ramen that uses a lighter style broth. Shoyu meaning Soy Sauce in Japanese, is flavoured exactly how it is. Invented in 1910 at ramen shop named “Rairaiken” in Tokyo, it is single most common ramen in japan today.

How It's Made

Although soy sauce might come to mind when making this dish, instead we make our Tare (垂れ)or base sauce with a secret blend of ingredients like mushrooms, herbs, and spices.

Our Ramen Tare is 100% Vegetarian with zero animal ingredients. Add our Somen Noodles for a Vegan and Gluten Free variation of this dish.

More About Vegetarian Ramen

Vegetarian Ramen

History

Our Vegetarian Ramen is a variation of Shoyu Ramen that uses a lighter style broth. Shoyu meaning Soy Sauce in Japanese, is flavoured exactly how it is. Invented in 1910 at ramen shop named “Rairaiken” in Tokyo, it is single most common ramen in japan today.

How It's Made

Although soy sauce might come to mind when making this dish, instead we make our Tare (垂れ)or base sauce with a secret blend of ingredients like mushrooms, herbs, and spices.

Our Ramen Tare is 100% Vegetarian with zero animal ingredients. Add our Somen Noodles for a Vegan and Gluten Free variation of this dish.

More About Vegetarian Ramen
Appetizers

前菜

Vegan
Vegetarian
Korokke Deep Fried Potato Croquettes
Takoyaki Fried Battered Squid & Bonito Flakes
Chachu Don Braised Pork Belly Over Rice
Chachu Don Braised Pork Belly or Tofu over Rice
Salad Japanese Salad with Sesame Dressing
Salad Japanese Salad with Sesame Dressing
Korokke Deep Fried Potato Croquettes
Takoyaki Fried Battered Squid & Bonito Flakes
Chachu Don Braised Pork Belly Over Rice
Chachu Don Braised Pork Belly or Tofu over Rice

Organic Ingredients

Handmade at Yokato

Perservative & MSG Free

Here is what our customers have to say!

Our Other Montreal Locations.

Ichigo Ichie Izakaya

360 Rue Rachel E, Montréal, QC.

Ichigoichie.ca

Join us at Ichigo Ichie for a cozy speakeasy experience. Enjoy traditional Izakaya meals along with Montreal’s largest selection of Japanese cocktails and drinks.

Imadake Izakaya

4006, Rue Ste-Catherine Ouest Montréal, QC.

Imadake.ca

Located downtown, Imadake is Montreal’s first Izakaya. Known for quality Japanese tapas, friendly crowds, and their famous Sake Bombs, Imadake will be sure to keep you entertained through the late-night hours.
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