Yokato Yokabai Press & News!
Welcome to the Yokato Yokabai Press Page! Here, you’ll find the latest articles, reviews, and media coverage highlighting our authentic Japanese Izakaya experience, delicious dishes, and vibrant atmosphere. Discover why Yokato Yokabai is a favorite among food lovers and critics alike.
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MICHELIN Guide Restaurants
Yokato Yokabai is a MICHELIN-Recommended ramen restaurant in Montreal known for its rich, creamy tonkotsu broth and authentic Japanese flavors. Located in the Plateau, it’s praised for quality ingredients, customizable bowls, and consistent excellence in a casual, cozy setting.
Michelin has arrived!
Yokato Yokabai, a beloved ramen spot in Montreal's Plateau neighborhood, has been recognized in the inaugural 2025 MICHELIN Guide Québec with a "Recommended" distinction. This acknowledgment highlights the restaurant's commitment to quality ingredients and well-executed dishes, particularly its rich tonkotsu broth and customizable ramen offerings.
Huffington Post Québec
Vincent Dupont reviews six must-try ramen restaurants in Montreal, sharing his delightful experiences with the city's Japanese comfort food during the colder seasons.
Nouveaux kiosques gourmands au marché Jean-Talon
La Presse reports on new gourmet kiosks at Marché Jean-Talon, featuring Yokato Yokabai's cold ramen, Mazorca Mtl's Latin-inspired local cuisine, and Les Épices du guerrier's indigenous spice blends.
Best of MTL 2020: Food & Drink in Montreal
Cult MTL's Best of MTL 2020 showcases top Montreal food and drink venues, celebrating local culinary talents and emerging trends in a community-supported roundup.
The ultimate guide to the best delivery and takeout in Montreal
Time Out Montreal provides a comprehensive guide to the best takeout and delivery options, featuring top spots for meals from breakfast to dessert, emphasizing quality and variety.
Montreal’s Essential Ramen Restaurants
Eater Montreal's guide to the city's ramen scene showcases top venues for classic Japanese noodles. The article details where diners can find the best broth and noodle quality, exploring options from shio to tonkotsu. Venues like Umami offer plant-based delights, while traditional spots like Ramen Nakamichi emphasize rich, chicken-based broths.
Yokato Yokabai – Condé Nast Traveler
Condé Nast Traveler reviews Yokato Yokabai, a celebrated ramen spot in Montreal known for its authentic Japanese cuisine and inviting atmosphere, emphasizing its popularity and culinary excellence.
The Plateau Ramen Restaurant That Will Literally Blow Your Mind
Michael D'Alimonte reviews Yokato Yokabai, praising its exceptional ramen. He highlights the authentic flavors and unique dining experience that make it a standout in Montreal's culinary scene.
A Guide to Montreal’s Best Ramen
The article highlights Montreal's ramen offerings, discussing regional styles and ingredients, influenced by critic Nico Fujita's extensive cultural insights.
